1.
General Agricultural Chemistry
by Hart, Edwin Bret, Edward, T...
ISBN: 9781172259588
List Price: $32.75
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Chemistry and Its Relations to Daily Life; a Textbook for Students of Agriculture and Home E...
by Kahlenberg, Louis, Hart, Ed...
ISBN: 9781178309454
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General Agricultural Chemistry
by Hart, Edwin Bret, Tottingha...
ISBN: 9781176638563
List Price: $32.75
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Production of Volatile Fatty Acids and Esters in Cheddar Cheese and Their Relation to the De...
by Suzuki, Shinkichi K., Edwin...
ISBN: 9781279613993
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Role of the Ash Constituents of Wheat Bran in the Metabolism of Herbivora
by Hart, Edwin Bret, Elmer Ver...
ISBN: 9781279621868
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Proteids of Butter in Relation to Mottled Butter
by Lucius Lincoln Van Slyke, E...
ISBN: 9781279696842
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Role of Inorganic Phosphorus in the Nutrition of Animals
by Hart, Edwin Bret, James Gar...
ISBN: 9781279694244
List Price: $16.75
8.
Calcium and Phosphorus Supply of Farm Feeds and Their Relation to the Animal's Requirements
by Hart, Edwin Bret, Steenbock...
ISBN: 9781279685082
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Simple Test for Casein in Milk and Its Relation to the Dairy Industry
by Hart, Edwin Bret
ISBN: 9781279745267
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10.
Physiological Effect on Growth and Reproduction of Rations Balanced from Restricted Sources
by Hart, Edwin Bret
ISBN: 9781279747070
List Price: $18.75
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Milk Necessary for the Nation's Welfare
by Hart, Edwin Bret, Steenbock...
ISBN: 9781279741252
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Rennet-Enzyme As a Factor in Cheese-Ripening
by Lucius Lincoln Van Slyke, H...
ISBN: 9781279808689
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Chemical Changes in the Souring of Milk and Their Relations to Cottage Cheese
by Lucius Lincoln Van Slyke, E...
ISBN: 9781279813478
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Status of Phosphorus in Certain Food Materials and Animal by-Products, with Special Referenc...
by Hart, Edwin Bret, William H...
ISBN: 9781279798997
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Acidosis in Omnivora and Herbivora and Its Relation to Protein Storage
by Steenbock, Henry, Edwin Bre...
ISBN: 9781279783382
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Methods of Paying for Milk at Cheese Factories
by Babcock, Stephen Moulton, E...
ISBN: 9781279773802
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Study of Some of the Salts Formed by Casein and Paracasein with Acids : Their Relations to A...
by Lucius Lincoln Van Slyke, E...
ISBN: 9781279772034
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Comparative Efficiency for Growth of the Nitrogen of Alfalfa Hay and Corn Grain
by Hart, Edwin Bret, George Co...
ISBN: 9781279819685
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Nature of the Principal Phosphorus Compound in Wheat Bran
by Patten, Andrew Jarvis, Edwi...
ISBN: 9781279869772
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Bacteriology of Cheddar Cheese
by Hastings, Edwin George, Ali...
ISBN: 9781276532501
List Price: $17.75
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Comparative Effect of Phosphates and Sulphates on Soil Bacteria
by Fred, Edwin Broun, Edwin Br...
ISBN: 9781248836262
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24.
Studies on the Factors Concerned in the Ripening of Cheddar Cheese
by Hastings, Edwin George, Ali...
ISBN: 9781286239995
List Price: $17.75
25.